Grilled Chicken Penne al Fresco

My family loves this easy dish! I love using my Deep Covered Baker from The Pampered Chef. I like that it uses fresh ingredients. I sautéed the chicken with garlic in a hot skillet. Also, I do not use the wine that it calls for. We do not drink wine (or any alcohol for that matter) so I do not cook with it. I just used more chicken broth in its place. It is simple and easy and that's what I like! All the family liked it so that is always a plus.
You can find the recipe here.

The Pampered Chef Deep Covered Baker is amazing! It enables you to cook meats in the microwave that taste great. It is like using a brick oven.